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Food Safety Policy

FOOD POLICY

Quality Standards:

  1. Ingredient Selection: We are committed to using high-quality ingredients to create our laddu, ensuring a delicious and premium product for our customers.

  2. Freshness: Our laddu are made fresh to order, and we prioritize delivering products with optimal flavor and texture.
     

Allergen Information:

  1. Allergen Disclosure: We disclose all major allergens present in our laddu, such as nuts, dairy, gluten, etc., on our product pages.

  2. Cross-Contamination: While we take measures to prevent cross-contamination, please be aware that our laddu are produced in a facility that handles various allergens. Customers with severe allergies should exercise caution.

Food Safety:

  1. Hygiene Standards: Our team follows strict hygiene practices during the production process to ensure the safety and cleanliness of our products.

  2. Quality Assurance: We conduct regular quality checks and adhere to food safety regulations to guarantee the safety of our laddu.

Storage and Shelf Life:

  1. Storage Instructions: Our laddu may have specific storage requirements. Please follow the provided instructions to maintain their freshness.

  2. Shelf Life: Each product comes with a specified shelf life. Please consume the laddu within this timeframe for the best taste and quality.

Note: This food policy is subject to change without notice. Please review it periodically for any updates.

PAYMENT METHODS

- Credit / Debit Cards
- PAYPAL

- Offline Payments

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